April 24th

Filet O’Fish


A quick demo on filleting a fish.

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2 Comments »

  1. wait…you slice open the gut cavity without puncturing the intestines. then leave them in? or take them out? what?? why edit that out?
    thx

    Comment by hiphopadakis — April 28, 2009 @ 4:14 pm

  2. right on ira, thanks. just got talked into buying a whole copper river salmon by the guy at the fish counter. now i can fix it up right instead of butchering it too badly. should be delicious with an ice cold pacifico!

    Comment by wes — May 25, 2009 @ 6:46 pm

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